Hi are you looking for making Aloo Bhujia at your home? Well now you can make the tasty Aloo Bhujia at home. This is one of the favourite Indian snack for many people. If you want to make superb tasty Aloo Bhujia then you are at the right place. We have made the Aloo Bhujia and will share our making technique with you.
How to make Aloo Bhujia ?
You can eat aloo bhujia as a snack and even in Breakfast. People love munching Aloo Bhujia in the odd timings like in evening or afternoon, just for completing your stomach cravings.
Aloo Bhujia Recipe
Well to start off this amazing snack what you need is ingredients. So here is the list of ingredients which we have used while making Aloo Bhujia.
Aloo Bhujia Ingredients:
Grated Boiled Potato
Gram Flour (Bason)
Jeera Powder (Cumin Powder)
Well you have to mix all the above ingredients according to your taste and the quantity you need apart from oil. Then mix them well. Make a nice soft ball of those ingredients. Start of with the Grated Boiled Potato and then start adding the ingredients as per the required taste.
Make this solution and then put it in the Sev machine (As you can see in the video below). This will help to get the sev in exact shape.
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You need put oil in the kadhai and start heating it. Then when its heated, start using the sev machine slowly. Then you can see that the mixture is coming out in uniform shape and you can make round motion. You can watch the video for better understanding.
You can fry the Aloo Bhujia in batches so that these get properly fried. So as you can see you will get the fried Aloo Bhujia right to serve.
These are very much crispy and tasty aloo bhujia. You can watch the below video to enjoy the process. Also subscribe to our youtube channel. Keep reading and stay tuned on FlipLifestyle.
Do make it and share your experiences in the comments below.